Line Cook: Growth, Benefits & Flexible Schedule

Applebee's; Anderson (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

Performance bonus

Paid training

Complimentary meals

Daily pay option

Competitive benefits package

Job summary

Workstream is seeking a Line Cook in Anderson, South Carolina, to complete prep work and maintain kitchen standards. The ideal candidate should have at least 1 year of experience in a casual restaurant, possess strong communication skills, and be able to meet physical demands. The role offers competitive compensation, benefits including 401K, and opportunities for growth within the restaurant. Join us and help create smiles in a vibrant work environment!

Qualifications

• Minimum of 1 year's experience in the Casual Restaurant industry, preferred.
• Current food and alcohol certifications that meet state requirements are preferred.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Complete all assigned prep work and set up the cook's station.
• Maintain product presentations and quality standards.
• Prepare all menu items according to the restaurant's recipes.

Skills

Team leadership

Conflict resolution

Communication skills

Education

High School Diploma or GED

Tools

Food certifications

Job description

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

Responsibilities

As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurant’s recipes, plate presentations, and specifications. Duties of this position will include the setup of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. As a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.

Requirements

• Minimum of 1 year’s experience in the Casual Restaurant industry, preferred.
• High School Diploma or GED, preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Physical Requirements

• Frequently lift and carry items up to 70 lbs.
• Stand for extended periods (up to an entire shift)
• Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
• Use ladders occasionally for maintenance checks
• Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
• Operate POS systems, kitchen equipment, computers, and other standard devices
• Communicate clearly with employees, guests, vendors, and leadership teams
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Eligible employees receive access to supplemental health care benefits at no cost through Elysian, supporting overall health, wellness, and peace of mind
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you!