Cook - Grill & Prep Pro with Growth & Benefits

TravelCenters of America; Oak Grove (MO); On-site; USD 14,000 - 23,000; Full time

Benefits offered by this job

Medical, dental, vision and life

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Opportunity for growth and advancement

Job summary

TravelCenters of America is seeking a Cook for our travel centers, helping deliver quality food and guest experiences that keep travelers on the road.

The Cook will handle prep tasks, assist grill stations, and follow safety and plate presentation guidelines to ensure consistent quality. The role emphasizes teamwork, reliability, and a willingness to work nights, weekends, and holidays.

Qualifications

• A dedicated individual who works well with others.
• Previous food service experience a plus.
• Good verbal communication skills.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.
• Prepare all products to the specifications requested by guests and follow plate presentation guides.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.
• Maintain equipment per operating standards.
• Prioritize your work according to the restaurant and guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Skills

Good verbal communication skills

Team player

Flexible hours

Job description

TravelCenters of America is seeking a Cook for our travel centers, helping deliver quality food and guest experiences that keep travelers on the road.

The Cook will handle prep tasks, assist grill stations, and follow safety and plate presentation guidelines to ensure consistent quality. The role emphasizes teamwork, reliability, and a willingness to work nights, weekends, and holidays.