Line Cook Grill Cook

Original Roadhouse Grill; Medford (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant seeks a Grill Cook responsible for preparing and garnishing hot meals. The role involves adhering to hygiene standards, managing a fast-paced work environment, and helping maintain optimal kitchen safety. The successful candidate will thrive in a dynamic atmosphere with opportunities for career advancement.

Benefits

Employee discounts

Free food & snacks

Training & development

Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)

401(k) retirement plan

Paid sick leave

Employee Assistance Plan

A dynamic and energetic work atmosphere

Career development

Qualifications

• Must maintain high hygiene standards and cleanliness.
• Ability to work under time pressure and with limited supervision required.
• Engage in extensive verbal interaction with co-workers.

Responsibilities

• Prepare, plate, and garnish all hot appetizers and entrees.
• Maintain safety and sanitation standards at all times.
• Cleans work area and stores utensils.

Skills

Hygiene

Teamwork

Time Management

Attention to Detail

Job description

Benefits:

Employee discounts

Free food & snacks

Training & development

SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees.

Reports To: Restaurant Manager

SPECIFIC RESPONSIBILITIES

Sets up work area, equipment and utensils.

Reads tickets processed through the POS system.

Prepares items ordered through the POS system according to recipe book.

Maintains safety and sanitation standards at all times.

Rotates products according to FIFO principle.

Covers, labels, dates and stores prepared products.

Maintains high standards of personal hygiene in compliance with local health ordinances.

Cleans work area, stores utensil, disassembles and cleans equipment.

On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare salads and raw

product for the use on the cook’s line.

Follows all health, safety, sanitation and security standards.

Perform other duties as assigned by the supervisor.

PERSONAL APPEARANCE The Grill Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat.

ESSENTIAL FUNCTIONS

Physical Actions: The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift:

60% Standing

5% Walking

5% Carrying

5% Lifting

15% Reaching

10% Cleaning

The Grill Cook will be required to lift up to 50 pounds. The Grill Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames.

Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.

The Grill Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating situations. The Grill Cook must work well with limited supervision.

BENEFITS/PERKS

Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)

401(k) retirement plan

Paid sick leave

Employee Assistance Plan

A dynamic and energetic work atmosphere

Career development