Line Cook - Golden Mesa Casino - Restaurant (39384)

Traditions Hospitality Group; Guymon (OK); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic culinary team as a Line Cook at a leading restaurant. Your role involves preparing high-quality dishes in a fast-paced environment, ensuring food safety, and collaborating with team members to create memorable dining experiences. Enjoy benefits like daily pay, health insurance, and growth opportunities while working in a supportive family-like atmosphere.

Benefits

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Recognition Programs

Referral bonuses

Qualifications

• Must be at least 18 years old.
• Basic understanding of food preparation techniques.
• Ability to work collaboratively in a team.

Responsibilities

• Prepare and cook menu items to maintain quality.
• Keep kitchen and workstations organized and clean.
• Assist with menu development and catering as needed.

Skills

Organization

Attention to Detail

Teamwork

Time Management

Ability to Work Under Pressure

Job description

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Traditions Hospitality Group provided pay range

This range is provided by Traditions Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $16.00/hr

Job Details

Job Location: Golden Mesa Casino Cimmaron Ridge - Guymon, OK

Position Type: Part Time

Salary Range: $14.00 - $16.00 Hourly

Job Shift: Any

Job Category: Food & Beverage

Description

Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.

Line Cook

As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.

Essential Functions And Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high-pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.
  
  

Required Qualifications

• Must be at least 18 years old.
• Must be able to obtain a Gaming License (if applicable).
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.
  
  

Working Conditions and Physical Effort

• Stand and work in a kitchen environment for extended periods.
• Lift and carry heavy objects, including pots, pans, and trays.
• Work in a fast-paced environment with frequent exposure to heat and kitchen elements.
• Moderate to high noise levels.
  
  

What's in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits

• Now Offering Daily Pay!
• 401(k) Matching
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life Insurance
• Life Insurance
• Disability Insurance
• Teladoc for Part-Time Employees
• Employee Assistance Program
• Paid Time Off
• Employee Appreciation & Recognition Programs
• Anniversary & Birthday Programs
• Award Co.
• Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
• Referral bonuses for bringing new members to our team.
  
  

OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."

EEO

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

GMR123

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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