Line Cook - Global Cuisines, Flexible Shifts, Perks

The Ned; Washington; On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

Complimentary meals

Job summary

The Ned's Club Washington DC is seeking a skilled Line Cook to join our culinary team across three world-class kitchens. You will read recipes, prepare and plate dishes that meet our standards, and support service from breakfast through dinner.

Expect a collaborative environment with front-of-house and management to ensure an exceptional guest experience. We offer competitive hourly pay of $25 to $27, plus medical, dental, vision, life insurance and other perks.

Qualifications

• Prior line cook experience in an operational kitchen.
• Ability to read recipes and create consistent dishes to Ned's Club standards.
• Calm demeanor under high pressure with a passion for great food.

Responsibilities

• Prepare and serve restaurant menus for members, guests, and customers.
• Read recipes and execute dishes that look and taste appealing.
• Set up station, prep as assigned, follow FIFO, manage tickets during service.
• Tackle glitches to protect guest experience.
• Collaborate with line cooks, Chef, FOH and management for seamless service.
• Use equipment safely to keep a clean, safe kitchen environment.
• Maintain a clean, organized kitchen across breakfast, lunch and dinner shifts.
• May assist with prep for next service and adapt to flexible hospitality hours.

Skills

Line cook experience

Job description

The Ned's Club Washington DC is seeking a skilled Line Cook to join our culinary team across three world-class kitchens. You will read recipes, prepare and plate dishes that meet our standards, and support service from breakfast through dinner.

Expect a collaborative environment with front-of-house and management to ensure an exceptional guest experience. We offer competitive hourly pay of $25 to $27, plus medical, dental, vision, life insurance and other perks.