Line Cook — Global Cuisine, Flexible Hours

The Ned; Washington (District of Columbia); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Company-paid life insurance

STD insurance

LTD insurance

Complimentary meals

Job summary

The Ned’s Club Washington DC is hiring a Line Cook to support our culinary team across our three kitchens. You will read recipes, prepare and plate dishes that meet Ned’s Club standards while maintaining a clean, safe workspace.

You’ll work with a tight-knit team, manage tickets during service, and keep the kitchen running smoothly across varying hours. Our kitchens operate breakfast through dinner with menu changes seasonally.

Qualifications

• Previous experience on the line in an operational kitchen.
• Knowledge of cooking techniques and cuisine types may be advantageous.
• Calm demeanor and genuine passion for providing guests with exceptional food are essential.
• Creative flair welcomed as menus change seasonally.

Responsibilities

• Keep guests fed by preparing and serving restaurant menus.
• Read recipes and create dishes that look and taste amazing, following Ned’s Club standards.
• Set up station, prep as assigned, FIFO, manage tickets during service.
• Tackle glitches or issues head on, prioritizing guest experience every time.
• Work alongside line cooks, Chef, Front of House and management to deliver a seamless guest experience.
• Use equipment properly and maintain a safe, clean kitchen environment.
• Kitchens operate different hours, so flexibility in shifts is required.

Skills

Line cook experience

Calm under pressure

Creative flair

Job description

The Ned’s Club Washington DC is hiring a Line Cook to support our culinary team across our three kitchens. You will read recipes, prepare and plate dishes that meet Ned’s Club standards while maintaining a clean, safe workspace.

You’ll work with a tight-knit team, manage tickets during service, and keep the kitchen running smoothly across varying hours. Our kitchens operate breakfast through dinner with menu changes seasonally.