Line Cook fulltime parttime and seasonal positions

Kowaliga Restaurant; Alexander City (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and bustling restaurant as a Line Cook, where you'll play a key role in preparing delicious meals. This position offers the opportunity to work in a dynamic kitchen environment, assisting in food preparation and cooking under the guidance of experienced chefs. Whether you're setting up the kitchen or cooking specific portions of meals, your contributions will be essential to delivering a memorable dining experience. If you have a passion for cooking and enjoy working as part of a team, this role is perfect for you. Embrace the chance to grow your culinary skills in a supportive and energetic setting!

Qualifications

• Experience in a kitchen environment preferred.
• Ability to follow instructions from head or sous chef.

Responsibilities

• Set up the kitchen and stations before opening.
• Cook assigned portions of meals and assist with food prep.

Skills

Cooking Skills

Food Preparation

Teamwork

Education

High School Diploma

Culinary Training

Tools

Kitchen Equipment

Knives

Job description

Line Cook - full-time, part-time and seasonal positions

Paid

Responsibilities

• Helps set up the whole kitchen prior to a restaurant’s opening.
• Sets up a station by bringing all containers of necessary food items to that point in the line.
• Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
• Assists with cutting, marinating and precooking foods.