Line Cook | Full-Time | The Station District

Oak View Group; Great Falls (MT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. In this role, you will be responsible for preparing delicious dishes to be served to guests, ensuring high standards of quality and safety. Your ability to work in a fast-paced environment and collaborate with fellow team members will be crucial. This position offers competitive hourly pay, along with comprehensive benefits including health, dental, and vision insurance, and a 401(k) savings plan. If you have a passion for food and a commitment to excellence, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

Paid Time Off

Qualifications

• Previous cook or prep cook experience is essential.
• Ability to operate standard kitchen equipment and maintain safety standards.

Responsibilities

• Prepare high-quality, fresh food products for guests.
• Maintain sanitation and health standards in work areas.

Skills

Cook Experience

Teamwork

Communication

Food Safety

Education

Food Handling Certificate

ServSafe Certification

Tools

Broiler

Convection Oven

Meat Slicer

Chef Knife

Job description

Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as an expo kitchen or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $17.00-$19.00 and is tip eligible.

For Full Time roles: Benefits, Health, Dental and Vision Insurance, 401(k) savings plan, 401 (k) matching, and paid time off (vacation days, sick days, and 11 holidays).

This position will remain open until August 8, 2025.

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience.
• Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.