Line Cook — Full-Time, Scratch Kitchen Growth to Sous Chef

Erickson Senior Living; Ashburn (VA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

PTO

Health benefits

401k with match

Onsite medical centers

Employee discount 30% on food

Job summary

Erickson Senior Living's Ashby Ponds campus in Ashburn, VA is seeking Line Cooks passionate about great food and teamwork to join our culinary team. You will contribute to Signature Dining Programs, which embraces scratch cooking and chef-inspired creations.

The role offers competitive hourly pay ($18.00-$23.00) and a full-time schedule, with growth opportunities toward Sous Chef roles, along with comprehensive benefits and wellness offerings.

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Ability to work weekends and holidays.
• Ability to lift up to 50 pounds.
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.

Responsibilities

• Prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Utilize culinary skills to create high‑quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

Skills

Cook-to-order experience

Teamwork

Career growth

Job description

Erickson Senior Living's Ashby Ponds campus in Ashburn, VA is seeking Line Cooks passionate about great food and teamwork to join our culinary team. You will contribute to Signature Dining Programs, which embraces scratch cooking and chef-inspired creations.

The role offers competitive hourly pay ($18.00-$23.00) and a full-time schedule, with growth opportunities toward Sous Chef roles, along with comprehensive benefits and wellness offerings.