Line Cook | Full-Time | Penn State University Athletics

Oak View Group; University Park (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Une organisation de premier plan recherche un Line Cook pour préparer des plats de haute qualité pour des événements. Ce rôle dynamique implique des interactions fréquentes avec les clients et une collaboration étroite avec l'équipe de cuisine. Les candidats doivent avoir de l'expérience en cuisine et une bonne capacité de communication. Des avantages tels que l'assurance santé et un plan d'épargne 401(k) sont offerts pour les postes à temps plein.

Benefits

Health, Dental and Vision Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off

Qualifications

• Expérience antérieure en cuisine ou aide-cuisinier exigée.
• Capacité à travailler efficacement dans un environnement d'équipe rapide.
• Certificat de manipulation des aliments requis selon les régulations.

Responsibilities

• Préparer des aliments chauds et froids selon les recettes de l'entreprise.
• Maintenir les normes de santé et de sécurité dans les zones de travail.
• Consulter les chefs pour planifier des menus et estimer la consommation alimentaire.

Skills

Teamwork

Communication

Food handling

Time management

Education

Food handling certificate

Tools

Broiler

Steamer

Convection oven

Meat slicer

Chef knife

Job description

Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $18.00-$24.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until September 19, 2025.

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience
• Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
• Ability to speak, read and write in English
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations
• ServSafe preferred