Line Cook — Full-Time, Nights & Weekends + Benefits

Lafrance Hospitality; Westport (MA); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Health

Dental

PTO

401K

Job summary

Lafrance Hospitality, owner of The Galley Grille at White's in Westport, MA, seeks a dedicated line cook for a full-time role. You’ll work lunch and dinner shifts as part of a close-knit team, preparing seafood, beef, chicken and pasta to spec, with weekends and nights required.

Benefits include health, dental, PTO and 401K; starting hourly pay is $19–$24 depending on experience, with opportunities to grow within a growing local hospitality group.

Qualifications

• Line cook experience required.
• Nights and weekends availability required.
• Full-time position with benefits.
• Starting salary in the range $19–$24 per hour depending on experience.

Responsibilities

• Prepare seafood, beef, chicken and pasta to spec.
• Cook on lunch and dinner service with a team.
• Maintain cleanliness and food safety standards.
• Work evenings and weekends as required.

Skills

Line cook experience

Job description

Lafrance Hospitality, owner of The Galley Grille at White's in Westport, MA, seeks a dedicated line cook for a full-time role. You’ll work lunch and dinner shifts as part of a close-knit team, preparing seafood, beef, chicken and pasta to spec, with weekends and nights required.

Benefits include health, dental, PTO and 401K; starting hourly pay is $19–$24 depending on experience, with opportunities to grow within a growing local hospitality group.