Line Cook

Lafrance Hospitality; Westport (MA); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Health

Dental

PTO

401K

Job summary

Lafrance Hospitality, owner of The Galley Grille at White's in Westport, MA, seeks a dedicated line cook for a full-time role. You’ll work lunch and dinner shifts as part of a close-knit team, preparing seafood, beef, chicken and pasta to spec, with weekends and nights required.

Benefits include health, dental, PTO and 401K; starting hourly pay is $19–$24 depending on experience, with opportunities to grow within a growing local hospitality group.

Qualifications

• Line cook experience required.
• Nights and weekends availability required.
• Full-time position with benefits.
• Starting salary in the range $19–$24 per hour depending on experience.

Responsibilities

• Prepare seafood, beef, chicken and pasta to spec.
• Cook on lunch and dinner service with a team.
• Maintain cleanliness and food safety standards.
• Work evenings and weekends as required.

Skills

Line cook experience

Job description

Lafrance Hospitality, owners and operators of The Galley Grille at White's, is hiring experienced line cooks for the position of Line Cook. Applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team.

The Galley Grille is attached to White's of Westport and is open for lunch and dinner. Fresh & Comfortable Food, with its casual atmosphere and nightly specials, the Galley Grille is perfect for any occasion.The Galley Grille serves the freshest seafood as well as the finest beef, chicken and creative pasta.

FULL TIME POSITION AVAILABLE

$19-24 per hour Starting salary dependent on experience.

Benefits offered for FULL TIME POSITIONS- Health, Dental, PTO, 401K

Come grow with us!

Nights and Weekends required.

Line cook experience required.

Full Time Benefits offered- Health, Dental, PTO, 401K