Line Cook (Full-Time, Mon-Fri, Day-Time - No Weekends or Holidays)

Très LA Group; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a renowned tech company as a Line Cook in Los Angeles, where you'll enjoy a structured work schedule with no nights or weekends. This full-time position offers competitive pay and benefits, including paid time off and complimentary meals. Ideal candidates will have strong culinary skills and a passion for diverse cuisines.

Benefits

12 Paid Holidays Off

2 Weeks Paid Time Off (PTO)

Medical, Dental, and Vision Insurance

Life Insurance

401k

Complimentary meals while on shift

Uniforms provided

Diverse and inclusive work environment

Qualifications

• 4+ years line cook experience required.
• Active ServSafe/Food Handler's Card needed.
• Culinary degree preferred but not required.

Responsibilities

• Prepare food according to recipes and guidelines.
• Maintain a clean and organized kitchen station.
• Follow safety and sanitation procedures.

Skills

Culinary skills

Knowledge of international cuisines

Knife skills

Multitasking

Time management

Safety and sanitation knowledge

Education

High school diploma or GED

Culinary Degree

Job description

Join to apply for the Line Cook (Full-Time, Mon-Fri, Day-Time - No Weekends or Holidays) role at Très LA Group

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Join to apply for the Line Cook (Full-Time, Mon-Fri, Day-Time - No Weekends or Holidays) role at Très LA Group

Are you seeking a steady 40-hour weekly schedule with daytime-only hours? Do you have a passion for learning about different international cuisines on a daily and weekly basis? Would you thrive in a structured, collaborative team environment?Join our team of culinary professionals at a world-renowned tech company in the heart of Playa Vista,and enjoy nights, weekends, and holidays off, as well as competitive wages and other great benefits!

We are currently seeking experienced line cooks to join our full-time kitchen team at our corporatedining location!

What we're looking for:

• Excellent culinary and line cook skills
• Knowledge of international cuisines
• Strong familiarity of different sauces, ingredients, and world spices
• Ability to keep up with daily-changing menus
• Proficiency with different types of protein cuts
• Utilization and knowledge of knife cuts performed in a fast, efficient, and safe manner
• Familiarity of different and unique cooking techniques
• Excellent multitasking skills, time management, sense of urgency, and teamwork
• Ability to swiftly move throughout the café and kitchen
• Knowledge of safety and sanitation in the workplace
• High volume production and large batch cooking experience
• Ability to handle kitchen equipment and tools safely
  
  

Responsibilities

• Production according to recipes/directions
• Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
• Follow production sheets, portioning, and merchandising details as instructed by Chefs
• Follow all recipes and guidelines while meeting production deadlines
• Taste all food prepared for station to ensure flavor, freshness, and quality
• Maintain a clean and organized station and prep area
• Maintain kitchen equipment
• Follow proper rotation and storage of goods
• Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
• Produce consistent quality food products using recipes designed by world class chefs
  
  

Education And Work Experience

• High school diploma or GED
• Culinary Degree (preferred but not required)
• Minimum 4+ years line cook experience
  
  

Work Environment

• Fast paced kitchen
• High sense of urgency
• Moderate to high noise level
• State of the art kitchen and equipment
• Positive teamwork mentality
  
  

Requirements

• Must have and maintain an active ServSafe/Food Handler's Card
  
  

What We Offer

• Monday-Friday Schedule (No nights or weekends!)
• 12 Paid Holidays Off
• 2 Weeks Paid Time Off (PTO)
• Medical, Dental, and Vision Insurance
• Life Insurance
• 401k
• Delicious complimentary meals while on shift
• Uniforms provided
• Diverse and inclusive work environment
  
  

Job Type: Full-time

Pay: $23-$25/hour Depending on Experience (DOE)

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Internet Publishing

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