Line Cook | Full-Time |Events by RHC NY

Oak View Group; New York, Cary (NY, NC); On-site; Full time

Job summary

A leading company in the events sector is seeking experienced Line Cooks in New York. The role offers an hourly wage of $24 to $29, with benefits including health insurance and a 401(k) plan. Ideal candidates will have a strong work ethic and relevant kitchen experience.

Benefits

Health insurance

Dental insurance

Vision insurance

401(k) savings plan

401(k) matching

Paid time off

Qualifications

• 2 years of experience in a high volume NYC kitchen.
• Ability to work independently and solve issues.

Responsibilities

• Assists with food preparation and maintains cleanliness.
• Preps stations for service and cleans kitchen equipment.

Skills

Effective communication

Professional work ethic

Excellent knife skills

Problem solving

Job description

Overview

Events by RHCis looking to hire experienced Line Cooks

This role will pay an hourly wage of $24 to $29.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Assists the Culinary Management team with food preparation as assigned
• Maintains a working knowledge of food preparation for standard menu items
• Properly stores and labels food
• Ensure stations are prepped and ready for the start of service.
• Understands kitchen equipment and the operation of equipment
• Maintains a clean work environment, including floors and passages
• Cleans kitchen and equipment as assigned by the Culinary Management team
• Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
• Performs all duties in accordance with the standards established by the NYC Department of Health
• Attends staff meetings and in-services as required
• Performs other duties as assigned
• Assist with Prep Cooking and Special Events

Qualifications

• 2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable)
• Professional work ethic
• Effective communication skills and ability to take direction from supervisors
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Must have excellent knife skills, proficiency and in detailed cooking.
• Ability to work independently, resourcefully, and proactively solve issues
• Knowledge of Health Department food safety and sanitation standards
• Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.