LINE COOK (FULL TIME)

Eurest USA; Seattle (WA); On-site; USD 32,000 - 48,000; Full time

Job summary

An established industry player in the foodservice sector is seeking a dedicated Line Cook to prepare high-quality meals while ensuring compliance with food safety standards. This full-time position offers a dynamic work environment where you will be responsible for maintaining cleanliness, managing food presentation, and collaborating with a skilled team. With a commitment to excellence, you will play a key role in delivering exceptional dining experiences. Join a company that values your contributions and offers comprehensive benefits, including health and wellness programs, making this an exciting opportunity for culinary professionals.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Experience in Asian Cuisine and Pastry preferred.
• Restaurant experience required.
• Ability to perform essential functions satisfactorily.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen after preparation and serving, maintaining cleanliness.
• Ensures proper presentation, portion control, and maintenance of serving temperatures.

Skills

Experience in Asian Cuisine

Restaurant Experience

Food Safety Standards

HACCP Standards

Job description

Join to apply for the LINE COOK (FULL TIME) role at Eurest USA

Job Summary

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping, and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators, and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to: use of gloves when handling knives, peelers, choppers, mandolins, or cleaning a slicer; use of oven mitts, fryer gloves, or steamer gloves when handling hot pans; wearing slip-resistant shoes and proper lifting techniques.

Benefits

Full-time and part-time positions offer benefits such as Retirement Plan, Health and Wellness Programs, Discount Marketplace, and more. Full-time positions additionally include Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, and other benefits.

Application Process

Apply online or via text messaging. For text, send JOB to 75000 and search for requisition ID 1406334. Applications are accepted ongoing until all openings are filled.

About Eurest

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry, serving Fortune 500 companies and promoting community engagement.

Qualifications

• Experience in Asian Cuisine and Pastry preferred.
• Restaurant experience required.
• Ability to perform essential functions satisfactorily with or without reasonable accommodation.