LINE COOK (FULL TIME)

Chartwells Higher Education Dining Services; Scranton (Lackawanna County); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Will train!

Internal Employee Referral Bonus Available

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical, Dental, Vision, Life Insurance/AD

Job summary

Chartwells Higher Education Dining Services is seeking full-time Line Cooks at Marywood University in Scranton, PA, with a pay range of $15.00 - $17.00 per hour. This role involves preparing high-quality food, ensuring cleanliness in the kitchen, and adhering to safety standards.

Previous experience is necessary, along with flexibility to work various hours, including weekends. Benefits include a Retirement Plan, Health and Wellness Programs, and more.

Qualifications

• Previous experience as a restaurant line cook is required.
• Flexibility with weekends included.
• Commitment to safety and cleanliness in the kitchen.

Responsibilities

• Prepares food in accordance with standards and guidelines.
• Cleans kitchen after preparation and serving.
• Reports maintenance issues to the supervisor.

Skills

Previous experience as a restaurant line cook

Ability to work flexible hours

Knowledge of food preparation and safety standards

Job description

We are hiring immediately for full‑time LINE COOK positions.

• Address: Marywood University, 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.
• Schedule: Full time; days and hours may vary. Flexibility with weekends included. More details upon interview.
• Requirement: Previous experience as a restaurant line cook is required.
• Perks: Will train! Restaurant and pub opening to the public in August!
• Pay range: $15.00 ‑ $17.00 per hour.
• Internal Employee Referral Bonus Available

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip‑resistant shoes and proper lifting techniques.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug‑free workplace.