KITCHEN CHEF SUPERVISOR (FULL TIME)

Compass Group USA; Scranton (Lackawanna County); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Will Train!

Job summary

Gourmet Dining & Chartwells Higher Education in Scranton, PA is hiring a Kitchen Chef Supervisor on a full-time basis. The role starts in August for the fall semester, with a scheduled full-time shift that may include some weekends. Online applications are accepted.

Qualified candidates will have supervisory and culinary experience. The role offers training and opportunities to grow within a nationally recognized dining program serving higher education campuses.

Qualifications

• Previous supervisory and culinary experience is required.

Responsibilities

• Oversee cooking activities of food service staff as assigned by FSD.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after each use and perform routine cleaning.
• Store and label food items, maintain organized storage of dry and refrigerated goods.
• Follow HACCP guidelines to ensure food safety.
• Comply with health and sanitation regulations and procedures.
• Assist in maintaining daily production records and complete required documentation.
• Assist in cross-training of employees.
• Perform other duties as assigned.

Skills

Supervisory experience

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full timeKITCHEN CHEF SUPERVISOR position.
• Location: Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.
• Schedule: Full time schedule; Days and hours may vary. Some weekends are required. On call summer work might be possible. More details upon interview.
• Requirement: Previous supervisory and culinary experience is required.
• Perks: Will Train! This position starts in August for the fall semester!
• Pay range: $18.00 per hour to $20.00 per hour
  *Internal Employee Referral Bonus Available

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.

Full-time and part-time positions offer:Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offerthe following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.