Line Cook -Full-Time

Shaker Village of Pleasant Hill; Harrodsburg (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in Kentucky is seeking a Line Cook to prepare and execute menu items for breakfast, lunch, and dinner. The role requires strong cooking skills, teamwork, and the ability to work in a fast-paced environment. Candidates should have a high school diploma and at least two years of experience in a full-service restaurant. Join a mission-driven team dedicated to providing exceptional dining experiences.

Qualifications

• At least two years of experience in a full-service restaurant.
• Available to work any day, including weekends and holidays.

Responsibilities

• Executes menu to high quality standards.
• Ensures proper storage of foods and meets health safety requirements.
• Acts as a role model, representing high standards of teamwork.

Skills

Teamwork

Cooking

Multi-tasking

Education

High school diploma or GED

Tools

Grills

Fryers

Convection ovens

Job description

Join to apply for the Line Cook -Full-Time role at Shaker Village of Pleasant Hill

2 days ago Be among the first 25 applicants

Join to apply for the Line Cook -Full-Time role at Shaker Village of Pleasant Hill

Get AI-powered advice on this job and more exclusive features.

Position: Line Cook

Status: Hourly, Full-time

Shaker Village of Pleasant Hill

Shaker Village of Pleasant Hill (SVPH) is on a mission to inspire generations through DISCOVERY, by sharing the legacies of the Kentucky Shakers. SVPH is committed to bridging historic preservation, land conservation, engaged learning and warm hospitality to present an unrivaled destination experience.

Home to the third largest Shaker community in the United States from 1805 until 1910, SVPH manages the country's largest private collection of original 19th century buildings and is the largest National Historic Landmark in Kentucky. Onsite amenities at SVPH include overnight accommodations, dining and catering services, retail shops, event and meeting venues, historical exhibitions and tours, farm and garden area, nature preserve, multi-use trail system, equestrian stable and an extensive calendar of special programs, activities and events.

Shaker Village Trustees’ Table

The Trustee’s Table supports the mission of Shaker Village by creating quality dining experiences that embrace contemporary tastes while continuing to champion farm-to-table and sustainable sourcing philosophies in the legacy of the Shakers.

Line Cook Job Summary

The Line Cook is responsible for the proper preparation and execution of breakfast, lunch, and dinner menu items. Successful applicants for this position will have at least two years of experience in a full-service restaurant. This position takes part in the daily execution of menu items and supports all staff in developing a sense of teamwork and cooperation.

Responsibilities and Duties

Executes menu to high quality standards.

Able to perform under time restraints while keeping a positive attitude.

Ensures the proper storage of foods in designated areas, following wrapping, dating and labeling procedures

Ensures all Shaker Village and Mercer County Health Department safety and sanitation requirements are met daily

Utilizes approved food production standards to maintain proper quality, serving temperatures and standard portion control

Acts as a role model, representing high standards of teamwork.

Performs other duties as assigned by management

Skills And Qualifications

Demonstrates strong passion and motivation to create excellent meals

Ability to perfectly prepare eggs of any style, to order, for large numbers of diners.

Must be able to lift 50 pounds

Possess good kitchen practices, protocols and procedures

Ability to work safely and efficiently with large volume kitchen equipment such as grills, fryers, tilt skillets, slicers and convection ovens

Education and Experience

High school diploma or GED required

One to Two years’ work experience as a line cook

Available to work any day of the week, including weekends and holidays

Mental and Physical Requirements

Must be able to multi-task and work in stressful situations

Must be capable of standing for long periods

Must be capable of lifting 50 pounds

Required to balance and stoop or kneel

Frequently lift and/or move objects, tools, ingredients weight 10-25 pounds

Must be able and willing to climb stairs with tools and equipment

Vision abilities include close vision, distance vision, color vision, peripheral vision and depth perception and ability to adjust focus

Must have excellent manual dexterity

Working Environment and Conditions

Frequent exposure to hot water, potentially slippery floors, ovens, stovetops with varying degrees in temperatures

Frequent exposure to fluctuating temperatures (inside and outside as needed)

Working in close quarters, standing for hours at a time

Lifting heavy pots and kettles, working near hot ovens and grills

Work hours may include early mornings, late evenings, holidays and weekends

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Museums, Historical Sites, and Zoos

Referrals increase your chances of interviewing at Shaker Village of Pleasant Hill by 2x

Sign in to set job alerts for “Line Cook” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.