Line Cook, Full-Time

Covenant Retirement Communities & Covenant Care; Golden Valley (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading senior living community as a Line Cook, where you will prepare meals, maintain sanitation standards, and ensure quality food service for residents. We value your culinary skills and commitment to healthcare, offering comprehensive benefits and a supportive work environment.

Benefits

Health insurance

PTO

403(b) matching

Comprehensive benefits package

Qualifications

• High school diploma required.
• Current Food Handler’s Permit and state sanitation certificate required.
• 3-4 years of related food service experience preferred.

Responsibilities

• Prepare and cook foods to order, operate kitchen equipment, and prepare ingredients.
• Follow recipes and food safety guidelines.
• Clean and sanitize workstations and equipment.

Skills

Kitchen and food preparation knowledge

Effective communication skills

Ability to read and follow instructions

Ability to work independently

Ability to handle multiple tasks

Ability to react calmly in emergencies

Education

High school diploma

Current Food Handler’s Permit

State sanitation certificate

3-4 years of related food service experience

Job description

locations Covenant Living of Golden Valley - Golden Valley, MN

time type Full time

posted on Posted Yesterday

job requisition id R0025916-2025

We Are Inspired to Serve. Join us!

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. The role involves producing small to large batch goods using classical cooking techniques.

Responsible for food preparation for residents in a Senior Living / Healthcare environment, following standardized recipes to ensure quality and consistency. Maintain high sanitation standards in accordance with organizational, federal, state, and local regulations.

ESSENTIAL RESPONSIBILITIES:

Food preparation

• Prepare and cook foods to order, including operating kitchen equipment and preparing ingredients.
• Follow recipes and food safety guidelines, including allergen and foodborne illness training.
• Assist with inventory management and accommodate special diets.

Cleaning, Storage, and Sanitation

• Clean and sanitize workstations and equipment, properly store and label food items.

Safety and Risk Management

• Adhere to safety policies, participate in safety training and hazard assessments.

EDUCATION AND EXPERIENCE:

• High school diploma required.
• Current Food Handler’s Permit and state sanitation certificate required.
• 3-4 years of related food service experience preferred.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Extensive kitchen and food preparation knowledge.
• Effective communication skills, ability to read and follow instructions and recipes.
• Ability to work independently, handle multiple tasks, and react calmly in emergencies.

PHYSICAL REQUIREMENTS:

• Ability to lift up to 50 pounds, stand for extended periods, and perform physical activities like bending, reaching, and climbing.

Compensation Range: $17.26 - $20.72

We offer a comprehensive benefits package including health insurance, PTO, 403(b) matching, and more.

For more information, visit www.covliving.org or www.covenantcareathome.org.

Covenant Living and CovenantCare at Home are equal opportunity employers.

locations Covenant Living of Golden Valley - Golden Valley, MN

posted on Posted 8 Days Ago

About Us

We are a faith-based Continuing Care Retirement Community and Home Health organization committed to providing outstanding care and services to seniors.