Line Cook Full/Part Time Hourly ($20 - $22)

Sunday Hospitality Group; Town of Bedford (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A well-established hospitality group is seeking dedicated Line Cooks at their Bedford Post Tavern location. The ideal candidate will possess a passion for culinary excellence, maintain high sanitation standards, and thrive in a fast-paced environment. This role offers competitive wages along with comprehensive benefits, including health insurance and a retirement plan.

Benefits

401(k) retirement plan

PTO

Medical, dental, and vision insurance

Qualifications

• 1+ years’ experience as a cook in a high-volume restaurant.
• NYC Food Protection Certificate (Food Handler’s) required.
• Willingness to work flexible hours and manage physical tasks.

Responsibilities

• Prepares menu items following recipes and yield guides.
• Restocks ingredients and maintains cleanliness of the kitchen.
• Inspects line and workstations for deficiencies.

Skills

High-volume cooking

Team player attitude

Sanitation standards

Ability to thrive in high pressure environment

Education

Culinary Art Degree

Job description

The Bedford Post Tavern os looking for Line Cooks:
We are located at 954 Old Post Rd. Bedford, NY 10506


What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. We are looking for AM and PM availabiliy.

Specific job duties include, but are not limited to:

• Prepares menu items following recipes and yield guides, according to standards set by the chef
• Restocks ingredients and items that were depleted during the shift
• Maintains sanitation standards of the kitchen
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

• Minimum of 1+ years’ experience as a cook in a high-volume restaurant
• Culinary Art Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• A passion for excellence in hospitality
• A team player attitude, willing to help out wherever necessary
• The ability to thrive in a high pressure, fast paced environment
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.