Line Cook Full/Part Time Hourly ($20 - $22)

Sunday Hospitality Group; Town of Bedford (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Ein dynamisches Unternehmen sucht einen talentierten Line Cook, der für die Zubereitung köstlicher Gerichte verantwortlich ist. In dieser Rolle sind Sie für die Einhaltung der kulinarischen Standards und die Aufrechterhaltung der Sauberkeit in der Küche zuständig. Mit einem Fokus auf Teamarbeit und Flexibilität werden Sie in einem schnelllebigen Umfeld arbeiten, in dem Ihre Leidenschaft für die Gastronomie geschätzt wird. Wenn Sie bereit sind, in einem kreativen und unterstützenden Team zu arbeiten, ist dies die perfekte Gelegenheit für Sie.

Benefits

401(k) Altersvorsorge

PTO

Vollständige medizinische, zahnärztliche und visuelle Versicherung

Qualifications

• Mindestens 1 Jahr Erfahrung in einem Restaurant mit hohem Volumen.
• NYC Food Protection Certificate erforderlich.

Responsibilities

• Vorbereitung von Menüelementen gemäß Rezepten und Standards.
• Wartung der Sanitätsstandards in der Küche.

Skills

Kochen

Sanitärstandards

Teamarbeit

Flexibilität

Education

Culinary Art Degree

Job description

The Bedford Post Tavern is looking for Line Cooks

We are located at 954 Old Post Rd. Bedford, NY 10506

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. We are looking for AM and PM availability.

Specific job duties include, but are not limited to:

• Prepares menu items following recipes and yield guides, according to standards set by the chef
• Restocks ingredients and items that were depleted during the shift
• Maintains sanitation standards of the kitchen
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

• Minimum of 1+ years’ experience as a cook in a high-volume restaurant
• Culinary Art Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• A passion for excellence in hospitality
• A team player attitude, willing to help out wherever necessary
• The ability to thrive in a high pressure, fast paced environment
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.