Line Cook Full/Part Time Hourly

Hojokoboston; Boston (MA); On-site; USD 30,000 - 50,000; Full time

Job summary

A vibrant Japanese Tavern in Boston, Hojoko, seeks a full-time Line Cook to join an award-winning team under Chefs Tim and Nancy Cushman. This role promises to engage with the culinary creativity and operational excellence in a lively, hospitality-driven environment.

Job description

We are currently looking for a full-time Line Cook at Hojoko, a full-service restaurant located at 1271 Boylston Street in Boston.

Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept, hospitality-focused restaurant group located in Boston and New York, this is an opportunity to join a strong team led by 2012 James Beard Award-Winning Chef-Owner Tim Cushman and Nancy Cushman. Chef Tim’s flavor and food philosophies, along with a foundation of consistency, have earned him and his concepts numerous awards.

They strive to provide guests with craveable food, beverages, and warm service in unique ways, which is their inspiration and challenge. You can find additional information about the company on their website.

Apply with resume to [e-mail]