Line Cook FULL OR PART TIME

MURAD RESTAURANT LLC; Springfield (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Line Cook to join their vibrant team. This role offers a fantastic opportunity to showcase your culinary skills by preparing high-quality meals that delight customers. You will be responsible for menu creation, kitchen setup, and ensuring food safety regulations are followed. If you thrive in a fast-paced environment and have a flair for creativity in the kitchen, this position is perfect for you. Join a team that values excellence and offers opportunities for career advancement while enjoying a flexible schedule and competitive compensation.

Benefits

401(k) matching

Employee discounts

Opportunity for advancement

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands including standing for long periods.

Responsibilities

• Create menus based on seasonal ingredients and customer preferences.
• Supervise kitchen staff and maintain inventory levels.

Skills

Culinary Techniques

Time Management

Food Safety Regulations

Creativity in Menu Design

Education

ServeSafe or Food Handler’s Certification

Tools

Kitchen Tools and Equipment

Job description

Benefits:

1. 401(k) matching
2. Employee discounts
3. Opportunity for advancement
4. Paid time off
5. Flexible Scheduling
6. Competitive Compensation
7. Career Advancement Opportunities

Job Summary: We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

1. Create menus according to season and customer research
2. Set up the kitchen with necessary tools and equipment
3. Prepare food and present it in an appealing manner
4. Supervise and delegate tasks to other team members
5. Maintain appropriate levels of inventory and restock when necessary
6. Follow all food safety regulations
7. Participate in daily kitchen opening and closing procedures
8. Perform other duties as assigned by the head chef or management

Qualifications:

1. Previous experience in a similar role is preferred
2. ServeSafe or Food Handler’s Certification
3. Advanced knowledge of culinary techniques and recipes
4. Ability to remain calm and thrive under pressure
5. Excellent time management skills
6. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds