Line Cook FT PM shift

atriumhospitality; Cary (NC); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

401(k) match

Health Insurance

Paid Time Off

Brand Discounts

DailyPay

Tuition Reimbursement

Wellness Programs

Job summary

Atrium Hospitality is hiring at Raleigh Durham Embassy Suites in Cary, NC for a full-time kitchen role.

You will prepare ingredients and cook dishes, maintain a clean workstation, and ensure proper food handling and storage practices to support high-quality service in both restaurant and banquet settings.

Qualifications

• Active Food Handler's Certification required or ability to obtain soon after hire.
• Flexible schedule including nights, weekends, and holidays.
• Strong organizational skills; able to work independently and in a team.
• Ability to stand for long shifts and lift up to 50 pounds.
• Energetic, team-focused attitude with drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Active Food Handler's Certification

Team player

Job description

Hotel : Raleigh Durham Embassy Suites

201 Harrison Oaks Blvd

Cary, NC 27513

Full time

Compensation Range : $18.00

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!

Invest in Your Future - 401(k) plan with company match.

Comprehensive Health Coverag e - Medical, dental, and vision insurance options.

Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations

Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

• Prepare ingredients and cook menu items using a variety of techniques and equipment


• Recreate dishes with consistency and care across restaurant and banquet operations


• Set up and maintain a clean, well-stocked workstation


• Follow proper food handling, sanitization, and storage procedures


• Help minimize food waste and ensure the quality of all ingredients used

What We Are Looking For:

• Active Food Handler's Certification (or ability to obtain one shortly after hire)


• Ability to work a flexible schedule including nights, weekends, and holidays


• Strong organizational skills and ability to work both independently and as part of a team


• Comfortable standing for long shifts and lifting up to 50 pounds


• A team-focused, energetic attitude with a drive to exceed expectations

Why Atrium?

Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."\

Atrium is an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy