Line Cook -FT- PM-1

HEI Hotels & Resorts; Alpharetta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company seeks a dedicated individual to prepare high-quality food and assist in kitchen operations at their Alpharetta location. The role requires effective communication skills and the ability to operate food machinery. Join a team that values diversity and offers comprehensive benefits, including medical and 401(k) plans.

Benefits

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) with matching

Hotel room discounts

Qualifications

• Hotel experience preferred.
• Ability to lift up to 100 lbs.

Responsibilities

• Prepare food following recipes and standards.
• Assist in controlling food costs and waste.
• Operate and clean kitchen equipment.

Skills

Effective communication

Dexterity

Job description

About Us

Inspired by the mythical land of Avalon, where the experience of the "Good Life" is ever-present, The Hotel at Avalon reimagines the resort environment as a place where guests are immersed in the art of living well. Our associates enjoy benefits such as medical, dental, vision, and retirement plans, along with free meals during shifts, gated on-site parking, provided uniforms, and discounted dry cleaning. Additionally, employees and their families can access Marriott's hotel discount program worldwide. We see ourselves as a guide to the extraordinary and a beacon of good taste.

We value diversity and encourage candidates who may not meet every qualification to apply, as they might be the perfect fit for this or other roles. We also welcome qualified military candidates to apply.

Overview

Prepare food of consistent quality and assist in kitchen functions.

Essential Duties and Responsibilities

1. Prepare food following recipes and standards, checking with servers.
2. Start pre-prepared food items, avoiding overproduction.
3. Label and rotate perishables per standards, maintaining proper temperatures.
4. Check inventory levels, prepare necessary items, and assist in buffet stocking.
5. Return unused food to storage, covering and dating perishables.
6. Assist in controlling food costs and waste.
7. Operate and clean kitchen equipment like fryers, ovens, and mixers.
8. Follow attendance rules and be available to work regularly.
9. Perform other related duties as assigned.

Qualifications and Skills

• Hotel experience preferred.
• Dexterity to operate food machinery.
• Ability to lift up to 100 lbs with or without accommodations.
• Effective communication skills adaptable to different audiences.

Compensation

Not eligible for tips or discretionary bonuses.

Benefits

We offer comprehensive wellness programs, including medical, dental, vision, paid time off, pet insurance, life and disability insurance, 401(k) with matching, and hotel room discounts. Details vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer, evaluating applicants without regard to protected characteristics.