Line Cook Ft

Crowne Plaza Houston Med Ctr-Galleria Area, an IHG Hotel; Houston (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

A busy restaurant at a prominent hotel is seeking a detail-oriented line cook. Responsibilities include cooking and presenting dishes to high standards, maintaining sanitation, and collaborating with kitchen staff to enhance the dining experience. Ideal candidates possess excellent time management and communication skills, along with a strong work ethic and attention to detail.

Qualifications

• Strong understanding of kitchen safety and food storage requirements.
• Experience in food service industry preferred.
• Excellent communicator with coworkers and customers.

Responsibilities

• Ensure cleanliness and sanitation of workstations.
• Cook food orders by following established recipes.
• Maintain professional interactions with visitors and coworkers.

Skills

Time Management

Communication

Interpersonal Skills

Attention to Detail

Education

High School Diploma or GED

Job description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Open availability Responsibilities: • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Assemble a system of food stations and fill them with everything they need for the shift Qualifications: • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Must have excellent communication and interpersonal skills with customers and coworkers • We prefer some experience working in the food service industry • Candidates must have completed high school or received similar certification such as a GED • Possesses a strong work ethic and have high attention to detail

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