Line Cook / Fry Cook

Birdcall; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Birdcall, a rapidly growing fast casual restaurant in Phoenix, is seeking a Line Cook / Fry Cook to join their culinary team. This entry-level role involves preparing made-to-order food with a focus on quality using all-natural ingredients. Employees can expect a team-focused environment with no late nights and ample opportunities for growth in a company dedicated to community engagement.

Benefits

Great opportunities for career development

Training for career building

Competitive pay

Team-focused work environment

No late nights

Qualifications

• Entry-level role requiring basic cooking skills and ability to work in fast-paced environment.
• Team player with potential for career development in culinary field.

Responsibilities

• Prepare and cook high-quality, locally sourced items in a fast-paced kitchen.
• Perform tasks across various kitchen stations including fry cook, line cook, and dessert station.
• Expo and expedite food to ensure timely delivery to guests.

Skills

Cooking skills

Teamwork

Time management

Job description

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This range is provided by Birdcall. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $19.00/hr

Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.

Asking what's in it for you?

• Great opportunities for career development - we're growing rapidly
• Training that lets you build a CAREER not just a job
• Competitive pay
• Team-focused work environment
• NO LATE NIGHTS!!!!!
  
  

Now Hiring / Immediate Opportunities for Full Time & Part Time

Back of House Team Member

Join our Culinary team as we make amazing food for our guests. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to.

As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards. As a food service team member, your cooking skills will be put to the test making high quality, locally sourced item. You will also Expo / Expedite food for our guests

Take the next step in your career, buy applying to join our team today!

Equal Opportunity & E-Verify Employer

#sourcingpro #9uv #15total #birdcall202cook #birdcall #gastamogroup

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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