Line Cook - From-Scratch Kitchen for Senior Living

Belmont Village Buckhead; Atlanta (GA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Career Growth and Training programs

BV Cares direct employee support

Exclusive discounts and offers

Continuing education courses

Celebration of Employee Milestones

Referral bonus opportunities

Job summary

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent.
• Professional, pleasant and team oriented attitude.
• Must be able to communicate clearly in verbal and written English.
• Minimum of 6 months Line Cook experience in a high volume restaurant setting.
• Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods.
• Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed.
• Consistent and reliable attendance.

Responsibilities

• Prepare meals from scratch according to assigned recipe specifications and quality standards.
• Follow recipes, manage portion control and ensure attractive plate presentation.
• Properly manage cook times while preparing and efficiently managing several orders simultaneously.
• Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures.
• Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times.
• Make hospitality, customer service, and resident satisfaction your top priorities in every interaction.

Education

High school diploma or equivalent

Job description