Line Cook: Fresh, Scratch-Kitchen Culinary Excellence

Bru Burger Bar - Westerville; Westerville (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation

Professional development opportunities

Dynamic kitchen environment

Job summary

Bru Burger Westerville in Westerville, OH is seeking a motivated Cook to join our non-exempt kitchen team. You will prepare and cook a wide range of dishes, follow recipes, and maintain quality and food safety standards to deliver a memorable dining experience.

The ideal candidate has restaurant line cook experience, a solid knowledge of culinary techniques, and the flexibility to work evenings, weekends, and holidays in a fast-paced kitchen environment.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes accurately and efficiently while maintaining quality and presentation.
• Explain menu items and stay updated on changes and promotions.
• Follow health and safety guidelines and monitor storage temperatures.
• Assist with inventory management and food ordering as needed.
• Work collaboratively with other kitchen staff to ensure smooth operations.

Skills

Cook experience

Food safety

Attention to detail

Job description

Bru Burger Westerville in Westerville, OH is seeking a motivated Cook to join our non-exempt kitchen team. You will prepare and cook a wide range of dishes, follow recipes, and maintain quality and food safety standards to deliver a memorable dining experience.

The ideal candidate has restaurant line cook experience, a solid knowledge of culinary techniques, and the flexibility to work evenings, weekends, and holidays in a fast-paced kitchen environment.