Line Cook | Fresh Kitchen, Flexible Schedule

Taziki's Mediterranean Cafe; Highlands Ranch (CO); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Health insurance

Paid time off

401k match

Job summary

Taziki's Café is seeking hands-on Kitchen Team Members to join our fast-paced kitchen in a friendly, community-focused environment. Training is provided, and teamwork is essential to ensure quality Mediterranean-inspired dishes.

You will handle food prep, station setup, order accuracy, and adherence to health standards while collaborating with a supportive team and upholding our brand values.

Qualifications

• Must be at least 18 years of age.
• Experienced preferred but not required – we will train you!
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, the establishment, and the brand

Responsibilities

• Preparing fresh food items daily and accurately
• Set up and stocking of stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift-side work to include opening and closing duties
• Completing all course certifications for Kitchen Team Members in our training platform

Skills

Knife skills

Communication skills

Fast-paced environment

Independence & teamwork

Work ethic

Dependable

Flexible schedule

Professional attitude

Job description

Taziki's Café is seeking hands-on Kitchen Team Members to join our fast-paced kitchen in a friendly, community-focused environment. Training is provided, and teamwork is essential to ensure quality Mediterranean-inspired dishes.

You will handle food prep, station setup, order accuracy, and adherence to health standards while collaborating with a supportive team and upholding our brand values.