A food service company in La Porte, Indiana is looking for a dedicated Line Cook. The role involves preparing fresh, high-quality meals while ensuring food safety and sanitation. Applicants should have at least 2 years of experience in a commercial kitchen and be passionate about creating from-scratch food. The job includes minimal late nights, time off for holidays, and benefits such as health insurance and a competitive 401K plan.
Qualifications
2+ years of food service skills or related experience preferred.
Experience with bulk food prep and production in a commercial kitchen setting.
Ability to pass a background check.
Food safety handler certification required within 30 days of employment.
Responsibilities
Set up workstations and prepare food and ingredients.
Ensure great presentation by dressing dishes before they are served.
Apportion and serve food to clients.
Enforce sanitation and food safety standards.
Maintain a professional attitude with coworkers and customers.
Assist in planning and executing special events.
Help with unloading and storing raw ingredients.
Communicate regularly with management.
Skills
Teamwork
Interpersonal skills
Strong communication
Food handling techniques
Industry best practices
Education
High school or vocational school coursework in kitchen basics
Job description
A food service company in La Porte, Indiana is looking for a dedicated Line Cook. The role involves preparing fresh, high-quality meals while ensuring food safety and sanitation. Applicants should have at least 2 years of experience in a commercial kitchen and be passionate about creating from-scratch food. The job includes minimal late nights, time off for holidays, and benefits such as health insurance and a competitive 401K plan.