Line Cook: Fresh Florida Menu, Flexible Hours

Summer House on the Lake; Lake Buena Vista (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Restaurant discounts

Employee assistance program

Paid vacation

Medical insurance

Dental & Vision

Life/Accident

Domestic partner benefits

401(k)

Job summary

Summer House on the Lake in Lake Buena Vista, FL is seeking LINE COOKS to join our kitchen team. The role focuses on the preparation, production and presentation of menu items in a fast-paced, guest-focused environment.

We offer a California-inspired menu near Disney Springs with outdoor patios and an emphasis on quality ingredients. Candidates should be flexible for weekends and varied shifts, be safety-conscious, and work well as part of a team in a bustling kitchen.

Qualifications

• Prepare menu items according to prescribed recipes and/or special requests.
• Available to work a variety of hours, days and shifts, including weekends.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.
• Multitask calmly and effectively under pressure.
• Work in a confined, crowded space of variable noise and temperature levels.
• Able to move and lift up to 50 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

Responsibilities

• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Ability to read a thermometer correctly and efficiently.
• Communicate any food delays or issues to Coordinator.
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
• Accurately account for all items coming out of the station.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.
• Get along well with others and be a team player.
• Other duties will be assigned as needed.

Skills

Communication

Teamwork

Food safety

Multitasking

Stamina/Physical

Knife skills

Reading thermometer

Tools

Knives

Thermometer

Job description

Summer House on the Lake in Lake Buena Vista, FL is seeking LINE COOKS to join our kitchen team. The role focuses on the preparation, production and presentation of menu items in a fast-paced, guest-focused environment.

We offer a California-inspired menu near Disney Springs with outdoor patios and an emphasis on quality ingredients. Candidates should be flexible for weekends and varied shifts, be safety-conscious, and work well as part of a team in a bustling kitchen.