Line Cook: Fresh, Fast-Paced Kitchen Expert

Outback Steakhouse; Puyallup (WA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Meal comp benefits

PTO (when eligible)

Health & Wellness benefits

Job summary

Outback Steakhouse, a franchisee of Evergreen Restaurant Group/Italian Restaurant Group, is seeking a Line Cook to passionately prepare, portion, and cook items to quality specifications. The role emphasizes safe food handling, cleanliness, safety, and sanitation throughout shifts, ensuring a memorable dining experience for guests.

The Line Cook will follow recipes and procedures, maintain a clean work area, and assess ingredient freshness.

Qualifications

• Must follow established food safety guidelines and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion, and cook food to quality specifications.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.

Skills

Food safety

Safe food handling

Cleanliness

Food preparation

Tools

Recipe specs

Job description

Outback Steakhouse, a franchisee of Evergreen Restaurant Group/Italian Restaurant Group, is seeking a Line Cook to passionately prepare, portion, and cook items to quality specifications. The role emphasizes safe food handling, cleanliness, safety, and sanitation throughout shifts, ensuring a memorable dining experience for guests.

The Line Cook will follow recipes and procedures, maintain a clean work area, and assess ingredient freshness.