Line Cook – Fresh Dairy Prep & Guest Experience

Tillamook County Creamery Association; Tillamook (OR); On-site; USD 32,000 - 42,000; Full time

Job summary

Tillamook County Creamery Association (TCCA) is seeking a Visitor Center Line Cook to join our dairy brand team. You will prepare and serve high‑quality menu items, maintain kitchen cleanliness, and uphold food safety standards while delivering the Tillamook guest experience.

The role reports to the Food & Beverage Manager and involves operating grills and equipment, stocking supplies, and completing opening and closing procedures in a fast paced visitor center environment in Oregon.

Qualifications

• High school diploma or GED is preferred.
• Minimum 1 year of experience with commercial food preparation and equipment preferred.
• Must obtain and provide a Food Handler’s Certification within 30 days of hire.

Responsibilities

• Prepare all food orders quickly, correctly and with the highest quality.
• Operate and maintain grills, fryers, and kitchen equipment.
• Uphold brand standards and local/state health regulations.
• Prepare food for service: prep, date, rotate, and check temperatures.
• Assist with cleaning and organization of kitchen equipment.
• Complete opening and closing procedures.
• Stock supplies for recipe preparation.
• Label and stock daily/weekly orders from food service vendor.
• Maintain a clean and sanitary work area; sanitary solutions updated hourly.
• Record temperatures of refrigeration and freezer equipment and notify if out of range.

Skills

Food preparation

Equipment operation

Health regulations

Education

High school diploma or GED

Job description

Tillamook County Creamery Association (TCCA) is seeking a Visitor Center Line Cook to join our dairy brand team. You will prepare and serve high‑quality menu items, maintain kitchen cleanliness, and uphold food safety standards while delivering the Tillamook guest experience.

The role reports to the Food & Beverage Manager and involves operating grills and equipment, stocking supplies, and completing opening and closing procedures in a fast paced visitor center environment in Oregon.