Line Cook – French Quarter Restaurant | Rue Royale Antoine

Boulevard American Bistro; New Orleans (LA); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Medical insurance

Dental insurance

Vision insurance

Flexible scheduling

Meal discounts

Career growth opportunities

Job summary

Creole Cuisine Restaurant Concepts is seeking dependable Line Cooks to join our culinary team at Rue Royale Antoine, 741 Royal Street, New Orleans. You will prepare and cook menu items to our standards and help maintain a clean, organized station for service.

We offer weekly pay, medical/dental/vision insurance, flexible scheduling, meal discounts, and opportunities for career growth across 30+ locations. Prior line cook or kitchen experience is preferred, with a focus on teamwork and

Qualifications

• Previous line cook or professional kitchen experience preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Dependable and team-oriented.
• Ability to follow recipes, procedures, and direction.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards.
• Set up, stock, and maintain your station throughout service.
• Maintain consistency in food quality, portioning, and presentation.
• Work efficiently during high-volume service.
• Follow food safety, sanitation, and proper food-handling procedures.
• Keep your station and work areas clean and organized.
• Work closely with the culinary team to keep service running smoothly.
• Assist with prep, closing duties, and other kitchen responsibilities as needed.

Job description

Join Our Culinary Team!

Creole Cuisine Restaurant Concepts is looking for dependable Line Cooks who are ready to contribute to our culinary team.

If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

Why Join Creole Cuisine?

• Weekly pay
• Medical, dental, and vision insurance
• Flexible scheduling
• Meal discounts
• Career growth and advancement opportunities across 30+ locations

What You’ll Do

• Prepare and cook menu items according to recipes and restaurant standards
• Set up, stock, and maintain your station throughout service
• Maintain consistency in food quality, portioning, and presentation
• Work efficiently during high-volume service
• Follow food safety, sanitation, and proper food-handling procedures
• Keep your station and work areas clean and organized
• Work closely with the culinary team to keep service running smoothly
• Assist with prep, closing duties, and other kitchen responsibilities as needed

What We’re Looking For

• Previous line cook or professional kitchen experience preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work efficiently in a fast-paced environment
• Dependable and team-oriented
• Ability to follow recipes, procedures, and direction
• Flexible availability, including nights, weekends, and holidays

Just steps away from the vibrant Jackson Square, Rue Royale Antoine at 741 Royal Street, offers an inviting atmosphere where you can start your day with authentic flavors of the Crescent City. Specializing in breakfast and brunch, this charming eatery serves up a delectable array of Cajun and Creole-inspired dishes alongside classic morning staples.

With its cozy ambiance, friendly service, and a menu that celebrates the flavors of New Orleans, Rue Royale Antoine is a must-visit for anyone seeking an unforgettable dining experience on Royal Street.