Line Cook - Frankie Bones HHI

SERG Restaurant Group; Hilton Head Island (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their team. In this role, you'll prepare and cook a variety of delicious dishes while ensuring high standards of food safety and quality. You'll work in a dynamic kitchen environment, collaborating with a dedicated team to deliver exceptional dining experiences. This is a fantastic opportunity for those looking to grow in the culinary field, offering room for advancement and the chance to showcase your cooking skills in a vibrant restaurant atmosphere.

Benefits

Health insurance for full-time employees

Supplemental insurance options

Discounts at sister restaurants

Opportunities for advancement

Qualifications

• Previous kitchen preparation and cooking experience preferred.
• Effective communication skills with managers and staff.

Responsibilities

• Cook meats, fish, vegetables, and soups while ensuring food safety.
• Maintain cleanliness and organization in food preparation areas.
• Coordinate with team members to meet guest needs.

Skills

Kitchen preparation experience

Cooking skills

Effective communication

Ability to lift 40 pounds

Understanding food tickets

Job description

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Description

Cook meats, fish, vegetables, soups, and other hot food products. Prepare and portion food prior to cooking, and perform duties related to final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu items.

• Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group.
• Inspect, clean, and maintain food preparation areas to ensure safe and sanitary practices.
• Ensure food is stored and cooked at correct temperatures.
• Maintain food freshness by checking quality, tracking old and new items, and rotating stock.
• Follow restaurant standards for portion sizes, cooking methods, and quality standards.
• Stock and maintain sufficient food levels at line stations.
• Handle, store, and rotate food products according to policies.
• Stir or turn foods for even cooking.
• Season and cook food based on recipes or judgment.
• Cook using baking, roasting, broiling, and steaming methods.
• Measure and mix ingredients using appropriate utensils and equipment.
• Portion, arrange, and garnish food for service.
• Test foods for doneness using tasting, smelling, or piercing methods.
• Follow proper plate presentation and garnishing procedures.
• Prepare fruits and vegetables for cooking.
• Carve and trim meats for service or sandwiches.
• Assist in food prep during off-peak times and during rush periods.
• Close the kitchen following checklists and assist in closing procedures.
• Participate in employee meetings and suggest improvements.
• Coordinate with team members to meet guest needs and support operations.

Position Requirements

• Previous kitchen preparation and cooking experience preferred.
• Effective communication skills with managers and staff.
• Ability to read and understand food tickets in English.
• Ability to lift up to 40 pounds and work in a standing position for long hours.
• Legal eligibility to work in the United States.

To apply, email: [e-mail]

About The Organization

We are an equal employment opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.

Benefits

• Health insurance for full-time employees.
• Supplemental insurance options.
• Discounts at sister restaurants.
• Opportunities for advancement.

Salary

This position is currently accepting applications.

Additional Details

• Job industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing