Line Cook - Fox & Flights - Boston Logan Airport

Paradies Na; Boston (MA); On-site; USD 24,000 - 34,000; Full time

Job summary

Paradies Lagardère is seeking a Line Cook for Fox & Flights at Boston Logan Airport to deliver high-quality meals and exceptional hospitality to travelers. The role emphasizes strict adherence to recipes, food safety, and brand standards in a fast-paced, on-site environment.

You will prepare and portion dishes, restock supplies, and support kitchen operations while upholding TRIFIC values and ensuring guest satisfaction.

Qualifications

• Minimum 1 year of cooking experience; fast casual/high-volume preferred.
• ServeSafe Certification or equivalent required.
• Able to work unsupervised for extended periods and demonstrate good judgement.
• High School Diploma or GED required.

Responsibilities

• Provide courteous, friendly, and efficient service to guests.
• Follow TRIFIC values and maintain professional image and grooming standards.
• Prepare food according to recipes, portions, and timing.
• Assist with ordering and planning food supplies as directed by supervisor.
• Maintain clean, safe, and organized work areas in a fast-paced environment.
• Perform other duties as assigned.

Skills

Customer service

English communication

Education

ServeSafe Certification

High School Diploma or GED

Job description

Line Cook - Fox & Flights - Boston Logan Airport

Job Category : Food & Beverage

Requisition Number : LINEC021514

• Posted : October 21, 2026
• Full-Time
• On-site
• Rate : $21 USD per hour

Locations

Showing 1 location

East Boston, MA 02128, USA

Description

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top‑notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

POSITION SUMMARY: At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top‑notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Line Cook provides a supreme dining experience to guests by preparing high quality meals. The Line Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

Duties and Responsibilities

• All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
• You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”.
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip‑resistant shoes.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.
• Perform other duties as assigned.

Education, Experience, Certifications

• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest.
• High School Diploma or GED.

Position Qualifications

• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Self‑starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.

Innovative

Consistently introduces new ideas and demonstrates original thinking.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.