Line Cook - Ford's Colony Country Club

Taylor Hospitality; Williamsburg (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a prestigious country club in Williamsburg, Virginia, as a Line Cook. This role offers the opportunity to work in a fast-paced kitchen environment, preparing delicious meals while ensuring high standards of food safety and quality. With a commitment to guest satisfaction, you'll play a key role in maintaining the club's reputation for excellence. Enjoy a competitive starting salary and a comprehensive benefits package, including health, dental, vision, and retirement plans. Be part of a welcoming community and contribute to memorable dining experiences for our guests.

Benefits

Health insurance

Dental insurance

Vision insurance

401(k) plan

Paid holidays

Vacation time

Personal time

Sick time

Employee discounts

Qualifications

• 2+ years of restaurant or kitchen experience preferred.
• Must be 18+ years old with reliable transportation.

Responsibilities

• Prepare food items according to production requirements and quality standards.
• Control food waste and ensure proper food storage and rotation.

Skills

Verbal communication

Organization skills

Teamwork

Food safety standards

Education

High school diploma/GED

Job description

Join the team at Ford’s Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities.

As a Line Cook, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment and helping achieve ongoing guest satisfaction and team goals.

Compensation: starting at $15.00 - $18.00 per hour depending on experience

Benefits Package: Full-Time Associates receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and other employee discount benefits through our HR-provider LL Roberts.

Responsibilities:

• Prep food items ahead of time as requested, making sure not to prepare more than estimated needs.
• Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per standards.
• Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages.
• Receive and unpack items as they arrive from food vendors. Date all items as they arrive and pack them according to department standards.

Preferred Qualifications, Knowledge and Skills:

• 18+ years old
• High level of professionalism
• High school diploma/GED preferred
• Excellent verbal communication and organization skills
• Reliable transportation with valid driver's license required
• Minimum of Two (2) years restaurant or kitchen experience preferred
• Comfortable working with a team in a fast-paced kitchen environment

Additional Information:
Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.