Line Cook - Flexible Shifts, Weekly Pay & Training

Applebee's; Salem (IL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Health insurance

Tip income potential

Paid time off

Employee meals and discounts

Paid training

Opportunities for advancement

Job summary

Applebees is hiring Line Cooks to prepare great food while working as part of a fast-paced, team-focused kitchen. Training is provided, and there are opportunities to grow with weekly pay and flexible scheduling.

No restaurant experience is required, making this a great entry point into the hospitality field. As a line cook, you will prepare items according to recipes, operate kitchen stations, and maintain a clean workstation while following safety standards.

Qualifications

• Reliable and dependable.
• Willingness to learn.
• Comfortable working in a fast-paced kitchen.
• Ability to work as part of a team.
• Ability to follow recipes and food safety standards.
• Ability to stand and remain active throughout the shift.
• Flexible schedule and reliable transportation.
• Previous cooking or restaurant experience is a plus, but not required.

Responsibilities

• Prepare menu items according to Applebees recipes and standards.
• Cook food accurately, safely, and efficiently.
• Operate assigned kitchen stations.
• Follow food preparation and portion standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation procedures.
• Communicate with other kitchen team members.
• Work efficiently during busy periods.
• Help ensure guests receive high-quality food in a timely manner.

Skills

Reliable and dependable

Willingness to learn

Fast-paced kitchen

Teamwork

Follow recipes and food safety

Flexible schedule

Reliable transportation

Job description

Applebees is hiring Line Cooks to prepare great food while working as part of a fast-paced, team-focused kitchen. Training is provided, and there are opportunities to grow with weekly pay and flexible scheduling.

No restaurant experience is required, making this a great entry point into the hospitality field. As a line cook, you will prepare items according to recipes, operate kitchen stations, and maintain a clean workstation while following safety standards.