Line Cook: Flexible Shifts, Weekly Pay & Growth

Olive Garden; Potomac Mills (VA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal (limited menu)

Weekly pay

Paid Sick Leave

Medical/dental insurance

Discounts on various services

401(k) savings plan

Management career advancement opportunities

Job summary

Join a leading restaurant group as a line cook, where you will execute recipes to delight guests while adhering to high safety and sanitation standards. Enjoy great benefits such as flexible schedules, free meals, and opportunities for advancement within the family-oriented work culture.

Qualifications

• Experience with culinary techniques and recipes.
• Ability to maintain high sanitation standards.
• Strong team player in a fast-paced environment.

Responsibilities

• Deliver and execute recipes consistently.
• Ensure proper plate presentation and sanitation.
• Assist in maintaining cleanliness and safety protocols.

Skills

Passion for cooking

Adherence to safety standards

Plate presentation skills

Job description

$12.77 per hour - $21.75 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam