Line Cook

Olive Garden; Westminster (CO); On-site; USD 16,241 - 30,307; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Medical/dental insurance

401(k) savings plan

Paid Sick Leave

Anniversary pay

Ongoing training

Management advancement opportunities

Job summary

A leading restaurant company in Westminster is seeking a dedicated line cook who is passionate about delivering delicious food and upholding the highest safety and sanitation standards. Join a team that values health, training, and career advancement opportunities. Enjoy flexible schedules, weekly pay, and comprehensive benefits. Become a member of our family at this well-respected establishment.

Qualifications

• Strong passion for delivering and executing recipes.
• Must maintain high safety and sanitation standards.

Responsibilities

• Deliver and execute recipes with a focus on presentation.
• Maintain cleanliness and adhere to safety standards.

Skills

Recipe execution

Plate presentation

Commitment to safety standards

Job description

$11.79 per hour - $22 per hour

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam