Line Cook: Flexible Schedule, Weekly Pay & Growth

Olive Garden; Liberty (MO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules to balance other commitments

Free Employee Meal (limited menu)

Weekly pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

401(k) savings plan with company match

Management career advancement opportunities

Job summary

Join a leading restaurant group as a line cook, where you will be essential to crafting delicious meals. With competitive pay, flexible schedules, and comprehensive benefits including paid leave and a 401(k) savings plan, this role is an opportunity to grow within the family-oriented culture of Olive Garden. If you are passionate about cooking and committed to quality, we invite you to be part of our team.

Qualifications

• Strong passion for delivering recipes and presentation.
• Commitment to safety and sanitation standards.

Responsibilities

• Execute recipes and ensure plate presentation meets standards.
• Maintain cleanliness and uphold safety practices in the kitchen.

Skills

Attention to detail

Passion for cooking

Safety standards adherence

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam