Line Cook - Flexible Schedule in Fast-Paced Kitchen

Chili's

Lafayette (IN)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Fast hiring
Flexible schedule
Growth opportunities
Team atmosphere and culture
Health, dental and life benefits

Job summary

Chili's is seeking Kitchen Team Members in Lafayette, IN to learn and execute our recipe procedures while maintaining cleanliness throughout the kitchen. You will follow safety and sanitation policies and help communicate ticket times to other Team Members to keep food orders flowing smoothly.

The role emphasizes a friendly, warm demeanor, fast decision-making in a high-volume setting, and experience with kitchen equipment such as slicers, mixers, grinders, and food processors.

Qualifications

  • Friendly, warm demeanor and customer-focused attitude.
  • Ability to work quickly in a fast-paced, high-volume kitchen.
  • Experience with kitchen equipment (slicers, mixers, grinders, food processors).
  • Prior food and beverage service experience preferred.

Responsibilities

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen
  • Contribute to maintaining a safe and welcoming environment

Skills

Teamwork
Fast-paced environment
Food safety awareness
Prior food service experience

Tools

Slicers
Mixers
Grinders
Food processors

Job description

Chili's is seeking Kitchen Team Members in Lafayette, IN to learn and execute our recipe procedures while maintaining cleanliness throughout the kitchen. You will follow safety and sanitation policies and help communicate ticket times to other Team Members to keep food orders flowing smoothly.

The role emphasizes a friendly, warm demeanor, fast decision-making in a high-volume setting, and experience with kitchen equipment such as slicers, mixers, grinders, and food processors.

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