Line Cook — Flexible Schedule, Growth & 401(k)

Hirebridge; Town of Florida (NY); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Hirebridge is looking for a Line Cook in New York, at J. Alexander's Restaurant. The role involves operating kitchen equipment, preparing food, and ensuring high standards for food presentation. Candidates should have knowledge of kitchen tools, be flexible in working shifts, and be at least 18 years old. The position offers competitive compensation, flexible scheduling, and opportunities for growth within the company.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred.
• Experience with kitchen equipment required.
• Flexible to work a variety of shifts.

Responsibilities

• Operate kitchen equipment and prepare food according to specifications.
• Manage ticket orders for proteins and ensure proper food temps.
• Follow sanitation protocols and maintain a clean workspace.
• Perform opening and closing cleaning duties.

Skills

Kitchen equipment knowledge

Food presentation

Teamwork

Tools

Knives

Slicer

Mixer

Stoves and ovens

Job description

Hirebridge is looking for a Line Cook in New York, at J. Alexander's Restaurant. The role involves operating kitchen equipment, preparing food, and ensuring high standards for food presentation. Candidates should have knowledge of kitchen tools, be flexible in working shifts, and be at least 18 years old. The position offers competitive compensation, flexible scheduling, and opportunities for growth within the company.