Line Cook — Flexible Hours, Weekly Pay & Growth Path

Olive Garden; Myrtle Beach (SC); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Paid sick leave

Medical/dental insurance

Ongoing training

401(k) savings plan

Management career advancement opportunities

Job summary

Join a vibrant family at Darden Concepts as a Line Cook in Myrtle Beach, where your culinary passion will shine! Enjoy flexible schedules and a supportive environment as you prepare dishes that delight our customers while ensuring cleanliness and safety in the kitchen. Be part of something special—where every meal counts and your skills make a difference.

Qualifications

• Experience in food safety and sanitation practices.
• Ability to execute recipes flawlessly.
• Flexibility in a fast-paced kitchen environment.

Responsibilities

• Deliver and execute recipes with precision and flair.
• Maintain cleanliness and sanitation of the food preparation area.
• Collaborate with team members to uphold high safety standards.

Skills

Passion for cooking

Commitment to safety

Plate presentation

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam