Line Cook — Flexible Hours, Weekly Pay & Growth

Olive Garden; Warner Robins (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Horaires flexibles

Repas gratuit

Congés payés

Assurance médicale/dentaire

Opportunités d'avancement en gestion

Job summary

Un leader dans le secteur de la restauration est à la recherche d'un cuisinier pour rejoindre leur équipe à Warner Robins, en Géorgie. Ce rôle exige une passion pour la cuisine et un engagement envers des normes de sécurité élevées. Les employés bénéficient d'une formation continue, d'un salaire hebdomadaire, et de nombreuses opportunités de carrière au sein de l'entreprise, reflétant l'engagement à la promotion de ses employés.

Qualifications

• Engagement à la sécurité alimentaire et aux normes d'hygiène élevées.
• Capacité à travailler dans un environnement dynamique de cuisine.
• Passion pour la présentation des plats.

Responsibilities

• Préparer et cuisiner des plats selon les recettes.
• Assurer les normes de sécurité et d'hygiène.

Skills

Passion pour la cuisine

Exécution de recettes

Standards de sécurité

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam