Line Cook — Flexible Hours, Weekly Pay & Growth Path

Olive Garden; Easton (MD); Sur place; USD 21 000 - 34 000; Plein temps

Avantages offerts par ce poste

Flexible schedules

Free employee meal

Weekly pay

Paid sick leave

Paid family leave

Medical insurance

Dental insurance

Training program

Employee discounts

401(k) with company match

Career advancement

Résumé du poste

Olive Garden is seeking a line cook to join our kitchen team in a fast-paced environment. You will be responsible for preparing and presenting dishes with care, while upholding safety, sanitation, and portion standards to ensure guest satisfaction.

We value teamwork, reliability, and a commitment to the Olive Garden guest experience, with opportunities for skill growth and ongoing training across the menu and service standards.

Qualifications

• Must have passion for delivering and plating recipes to delight guests.
• Commitment to the highest safety and sanitation standards.
• Ability to work in a fast-paced kitchen.

Responsabilités

• Prepare and plate dishes according to Olive Garden standards.
• Maintain kitchen cleanliness and safety practices.
• Assist in training and maintaining food quality while balancing pace.

Description du poste

$15.00 per hour - $25.50 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam