Line Cook: Flexible Hours, Weekly Pay & Growth

Olive Garden; North Las Vegas (NV); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

Weekly pay

Paid Sick Leave

Job summary

Olive Garden is looking for a line cook in our Nevada restaurant. You will deliver and plate dishes with care, ensuring consistency and flavor that delights guests. A strong commitment to food safety and sanitation is essential, as is working well with teammates to provide a warm, welcoming dining experience.

We offer flexible schedules, weekly pay, and benefits to support you as part of our Olive Garden family.

Qualifications

• Must have a passion for delivering and flawlessly executing recipes and plate presentations to delight guests.
• Firm commitment to highest safety and sanitation standards.

Responsibilities

• As a line cook, deliver and flawlessly execute recipes and plate presentations to delight our guests.
• Maintain the highest safety and sanitation standards to keep team and guests healthy.
• Support team and contribute to a welcoming, family-like atmosphere.

Job description

For this position pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam