Line Cook: Flexible Hours, Weekly Pay & Growth

Olive Garden; Bozeman (MT); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Horaires flexibles

Repas gratuits pour les employés

Paiement hebdomadaire

Congés payés pour la maladie

Assurance médicale/dentaire

Formation continue

Plan d'épargne 401(k)

Opportunités d'avancement

Job summary

Darden Concepts, un leader de la restauration, recherche un line cook pour rejoindre leur équipe à Bozeman, Montana. Le candidat idéal aura une passion pour la cuisine et s'engagera à respecter les normes de sécurité et d'hygiène. Des avantages tels que des horaires flexibles, des repas gratuits pour les employés et des opportunités de carrière de management seront offerts.

Qualifications

• Avoir une passion pour livrer des recettes de manière impeccable.
• Engagement envers les normes de sécurité et d'hygiène.

Responsibilities

• Préparer et présenter les plats selon les recettes.
• Respecter les normes de sécurité et d'hygiène.

Skills

Passion pour la cuisine

Respect des normes de sécurité et d'hygiène

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam