Line Cook - Flexible Hours in High-Volume Kitchen

Morgan’s Wonderland; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A unique, inclusive theme park in San Antonio is looking for a motivated Cook to join its Food & Beverage team. The Cook will prepare and cook a variety of menu items while ensuring high-quality food presentation and maintaining a clean work environment. Candidates should have a high school diploma and preferably previous experience in a food service setting. Bilingual skills in English and Spanish are a plus. The position involves flexible hours, including weekends and holidays.

Qualifications

• High school diploma or equivalent required.
• Previous experience in a commercial kitchen or food service setting preferred.
• Valid Texas Food Handler Certification (or willingness to obtain upon hire).
• Ability to follow recipes and instructions with attention to detail.
• Able to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Maintain cleanliness and sanitation standards in the kitchen.
• Follow food safety procedures and regulations.
• Collaborate with kitchen and service staff for efficient operations.
• Stock workstations before shifts and assist with inventory.

Skills

Food safety understanding

Communication skills

Organizational skills

Bilingual (English and Spanish)

Education

High school diploma or equivalent

Texas Food Handler Certification

Tools

Commercial kitchen equipment

Job description

A unique, inclusive theme park in San Antonio is looking for a motivated Cook to join its Food & Beverage team. The Cook will prepare and cook a variety of menu items while ensuring high-quality food presentation and maintaining a clean work environment. Candidates should have a high school diploma and preferably previous experience in a food service setting. Bilingual skills in English and Spanish are a plus. The position involves flexible hours, including weekends and holidays.